da lievitoemagia | 28/10/21 | Lievitati Dolci
Ho sempre amato provare nuove tecniche di impasto e questa volta sono stata ispirata da Madame Gateau ed i suoi stupendi intrecci! Ho adattato la ricetta del suo Babka cacao e nocciole al mio super ripieno fatto con le mele,la cannella e la cioccolata fondente....| Cookie | Durata | Descrizione |
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