

da lievitoemagia | 12/11/20 | Lievitati Salati
Eccomi con la ricetta per la focaccia alla zucca, una bontà pazzesca! Tengo a specificare che il bellissimo colore arancione è dato solo ed unicamente dalla presenza della polpa di zucca, non c’è nessuna spezia. La ricetta è di Stefano Cavada, io l’ho...Cookie | Durata | Descrizione |
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