da lievitoemagia | 13/04/20 | Lievitati Salati
E’ stata la focaccia della mia Pasquetta, ovviamente per accompagnare gli arrosticini abruzzesi!!Ho voluto provare un impasto con idratazione al 100%, con licoli, per renderla molto “bollosa”!!Ora vi lascio la ricetta, sicuramente a mano sarà più difficile farla, ma...| Cookie | Durata | Descrizione |
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